Venditti-Crawford Food Collective
Showing posts with label
prosciutto
.
Show all posts
Showing posts with label
prosciutto
.
Show all posts
Sunday, 17 October 2010
Duck Prosciutto
Started on my first attempt at Duck Prosciutto (Ham) today and should be ready for hanging on Wed/Thurs. I'll pop a photo up at that stage as it looks like duck breast in a ziplock bag at the moment!
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